This species is widespread in the tropical, subtropical and temperate waters of the Atlantic Ocean, in the Mediterranean Sea and in the southern Black Sea. It does not frequent waters at temperatures below 10 ° C. It mainly frequents offshore waters and approaches the coasts only at certain times of the year and at certain points, usually near islands or promontories.
Ventresca is the finest part of blue-fin tuna or yellow fin tuna, which is usually eaten fresh or packaged for preservation in olive oil. The tuna belly is obtained from the fattest part of the animal, the one that surrounds the abdominal cavity: the muscle bundles are woven with fat that make the meat softer and tastier. It is very popular on the tables of Trapani cuisine, where it is called surra : in the Trapani tradition it can be eaten fresh, grilled or grilled, so that the excess fat can melt. The canned one, pink in color, with lighter shades than the classic canned tuna, is produced in the Trapani area, in the province of Reggio Calabria, and in Sardinia.
Species: Blue-fin tuna
Preservative liquid: Organic cold-pressed extra virgin olive oil (in compliance with the indications provided by the European standards in force on the subject)
DELIVERY TIME TABLE
In Italy, they will be delivered within 2 days from the date of receipt of payment.
In the Italian islands, they will be delivered within 2/3 days from the date of receipt of payment.
Europe within 3/4 days from the date of receipt of payment.
Overseas within 5/7 days from the date of receipt of payment.
These Products Will Be Shipped Worldwide.
Each price is not inclusive of transport.