Pasta di Gragnano is a food product obtained from the mixture of durum wheat semolina with water from the local aquifer and produced throughout the territory of the municipality of Gragnano.
Rough to the touch, thanks to the bronze drawing process and spaghetti with lemon perfectly retains the seasonings. The shape is long and thin with round section, they are perfect with salt, oil, hot pepper and pepper seasoning.
INGREDIENTS: Water, Durum Wheat Semolina
COOKING TIME: 9 MINUTES
SHELF LIFE: 36 MONTHS
WEIGHT: 500 gr
DELIVERY TIME TABLE
In Italy they will be delivered within 2 days from the date of receipt of payment.
In the Italian islands they will be delivered within 2/3 days from the date of receipt of payment.
Europe within 3/4 days from the date of receipt of payment.
Overseas within 5/7 days from the date of receipt of payment.
These Products Will Be Shipped Worldwide.
Each price is not inclusive of transport.