The caciottas are products of the Sicilian culture. Focusing the attention on the “products from the Nebrodi”, where the animals are raised under careful controls, in genuine and natural climatic conditions, allows us to produce a high quality milk which is the most renowned of the island. Typical cheeses are pecorino, ricotta, provola and caciotta. “Vulcano” and “Spicy Olives” caciottas are cheeses known and appreciated throughout the Italian national territory; their peculiarity lies precisely in the naturalness of the product and in the absence of additives.
Caciotta vulcano is a soft cheese aged in crust with extra virgin olive oil and sprinkled entirely with red chilli powder
Ingredients: Pasteurized sheep’s milk, salt, rennet, selected lactic ferments, aged on the crest with extra virgin olive oil and sprinkled entirely with red chilli powder
Packaging: Thermoformed vacuum bag
Size in Kg: 0,500
Deadline: 120 days
Seasoning: 15 days
Storage Temperature: +4° C
DELIVERY TIME TABLE
In Italy they will be delivered within 2 days from the date of receipt of payment.
In the Italian islands they will be delivered within 2/3 days from the date of receipt of payment.
Europe within 3/4 days from the date of receipt of payment.
Overseas within 5/7 days from the date of receipt of payment.
These Products Will Be Shipped Worldwide.
Each price is not inclusive of transport.