The processing of desserts naturally uses the “Bronte gold” the pistachio, which, especially in the preparation of pastas, cakes, ice creams, panettone, nougat, nougat, is enhanced by its exceptional organoleptic and taste qualities, unique in the world. Other traditional ingredients are ricotta, dried fruit such as walnuts, almonds, figs, hazelnuts, raisins, mustard, honey, cooked wine made from prickly pears. The pastry chefs from Bronte, following the family tradition, continue to use genuine local ingredients and have made themselves famous for the numerous awards received at exhibitions.
Coffee Panettone covered with dark chocolate meets the charge of coffee with a strong aroma, enriched by a delicious covering of coffee chocolate.
Ingredients: Soft WHEAT flour, BUTTER, egg yolk, sugar, yeast, couverture chocolate with 15% coffee (sugar, cocoa mass, cocoa butter, coffee 5.5%, MILK fat, soluble coffee 1%, emulsifier: SOY lecithin, natural vanilla flavoring) honey, coffee beans (sugar, cocoa mass, cocoa butter, coffee beans, emulsifier: sunflower lecithin, coating agents [gum arabic, shellac], flavor, glucose syrup, vanilla extract), invert sugar, sweetener: sorbitol, salt, emulsifier: mono- and diglycerides of fatty acids Acidifier: acetic acid, coffee 0.5%, natural vanilla flavor. MAY CONTAIN TRACES OF DRIED NUTS AND SESAME. The ingredients highlighted in bold are allergens. It does not contain raisins and candied citrus peel.
Shelf Life: 6 Months
WEIGHT: 1 Kg.
DELIVERY TIME TABLE
In Italy, they will be delivered within 2 days from the date of receipt of payment.
In the Italian islands, they will be delivered within 2/3 days from the date of receipt of payment.
Europe within 3/4 days from the date of receipt of payment.
Overseas within 5/7 days from the date of receipt of payment.
These Products Will Be Shipped Worldwide.
Each price is not inclusive of transport.