Greek Feta is a typical Greek cuisine, cheese prepared from sheep’s milk or goat’s milk or combined. This cheese is widely used by Parmesan, similar to Greeks and it is the most exported Greek food product.
The organic PDO organic feta is made with organic sheep and goat milk, certified by BIO Hellas. It is deliciously crumbly and creamy.
PRODUCT TYPE: ORGANIC FETA (DOP) Soft, white, fat, hard paste, seasoned in brine
STORAGE CONDITIONS: In refrigeration / between + 2o C / + 6o C
SHELF LIFE/USE WITHIN: 60 Days
INGREDIENTS: Milk, salt, culture, pasteurized microbial rennet of sheep and organic goat (max 30%)
HUMIDITY: 56% Max, Grease in dry matter 43% Min
DELIVERY TIME TABLE
In Italy they will be delivered within 2 days from the date of receipt of payment.
In the Italian islands they will be delivered within 2/3 days from the date of receipt of payment.
Europe within 3/4 days from the date of receipt of payment.
Overseas within 5/7 days from the date of receipt of payment.
These Products Will Be Shipped Worldwide.
Each price is not inclusive of transport.