Greek Yogurt is a food obtained from the lactic fermentation of milk. The lactose it contains is a disaccharide “glucide” which is formed from glucose and galactose by specific bacterial microorganisms.
Greek Natural Yoghurt with 10% vegetable fats is a special creamy filtered product with a rich and delicate taste. It is perfect for the preparation of Greek tzatziki and can also be enjoyed as a dessert with honey, fresh fruit and nuts.
STORAGE CONDITIONS: In refrigeration/between + 2o C / + 6o C
SHELF LIFE/USE WITHIN: 60 Days from the manufacturing
EXPIRY DURATION AFTER OPENING OF THE PACKAGE: Consume immediately after opening
INGREDIENTS: Pasteurized skimmed cow’s milk, vegetable fat (palm kernel oil), milk proteins, modified corn starch and tapioca starch, yoghurt culture
STABILIZER: Gelatin (0.2%)
PRESERVATION: Potassium sorbate (E202)
COMPOSITION: Milk 84.59% (Milk, condensed milk, milk protein)
DELIVERY TIME TABLE
In Italy they will be delivered within 2 days from the date of receipt of payment.
In the Italian islands they will be delivered within 2/3 days from the date of receipt of payment.
Europe within 3/4 days from the date of receipt of payment.
Overseas within 5/7 days from the date of receipt of payment.
These Products Will Be Shipped Worldwide.
Each price is not inclusive of transport.