The processing of desserts naturally uses the “Bronte gold” the pistachio, which, especially in the preparation of pasta, cakes, ice creams, panettone, nougats, nougats, is enhanced by its exceptional organoleptic and taste qualities, unique in the world. Other traditional ingredients are ricotta, dried fruit such as walnuts, almonds, figs, hazelnuts, raisins, mustard, honey, cooked wine made from prickly pears. The pastry chefs from Bronte, following the family tradition, continue to use genuine and local ingredients and have made themselves famous for the numerous awards received at exhibitions.
Soft Colomba that combines the delicate flavor of pears with the unmistakable sweetness of the typical Modica chocolate
Ingredients: SOFT WHEAT FLOUR type 00, butter, EGG yolk, sugar, candied pear 10, 3% (Pear, sugar, acidifier: E330 Citric Acid, preservative: E202 Potassium Sorbate, flavoring), mother yeast, Modica PGI 8.8% (Cocoa mass (55% min), Sugar), Dark chocolate covering 4.2% (cocoa mass; sugar; cocoa butter; emulsifier: SOY lecithin) emulsifier: E420 (ii) Sorbitol, honey, invert sugar, salt, emulsifier: E 471 (Mono- and diglycerides of fatty acids) – Acidifier E260: acetic acid., Natural vanilla flavor, flavors. MAY CONTAIN TRACES OF NUTS AND SESAME
The ingredients highlighted in bold are allergens. It does not contain raisins and candied citrus peel.
Shelf Life: 6 Months
WEIGHT: 1 Kg.
DELIVERY TIME TABLE
In Italy, they will be delivered within 2 days from the date of receipt of payment.
In the Italian islands, they will be delivered within 2/3 days from the date of receipt of payment.
Europe within 3/4 days from the date of receipt of payment.
Overseas within 5/7 days from the date of receipt of payment.
These Products Will Be Shipped Worldwide.
Each price is not inclusive of transport.