The processing of desserts naturally uses the “Bronte gold” the pistachio, which, especially in the preparation of pasta, cakes, ice creams, panettone, nougats, nougats, is enhanced by its exceptional organoleptic and taste qualities, unique in the world. Other traditional ingredients are ricotta, dried fruit such as walnuts, almonds, figs, hazelnuts, raisins, mustard, honey, cooked wine made from prickly pears. The pastry chefs from Bronte, following the family tradition, continue to use genuine and local ingredients and have made themselves famous for the numerous awards received at exhibitions.
The Chocolate Colomba has a soft dark chocolate paste and a cascade of pure chocolate drops.
Ingredients: Wheat flour, pieces of dark chocolate 18%: (sugar, cocoa mass, cocoa butter, emulsifier: E322 Soy lecithin, natural vanilla flavoring), butter, almond and hazelnut icing 11% (sugar, egg white, almonds 13% corresponding to 1.5% of the total ingredients, hazelnuts 6% corresponding to 0.7% of the total ingredients, wheat flour, corn starch), egg yolk, sugar, natural yeast, honey, invert sugar, salt, emulsifier: E471 mono and diglycerides of fatty acids, natural vanilla flavor, flavorings. Cocoa: 46% minimum in dark chocolate. It may contain traces of other nuts. The highlighted ingredients can cause reactions in allergic or intolerant people. It does not contain raisins and candied citrus peel.
Shelf Life: 6 Months
WEIGHT: 1 Kg.
DELIVERY TIME TABLE
In Italy, they will be delivered within 2 days from the date of receipt of payment.
In the Italian islands, they will be delivered within 2/3 days from the date of receipt of payment.
Europe within 3/4 days from the date of receipt of payment.
Overseas within 5/7 days from the date of receipt of payment.
These Products Will Be Shipped Worldwide.
Each price is not inclusive of transport.