Mozzarella di Bufala Campana is a fresh stretched curd cheese, which owes most of its unique characteristics to fresh buffalo milk produced in the traditional area of origin. According to the DOP legislation, the only area in which it can be produced mainly includes Campania, with the provinces of Caserta and Salerno, as well as some municipalities in the provinces of Naples and Benevento; Lazio, with some parts of the provinces of Latina, Frosinone and Rome; Puglia, with some municipalities in the province of Foggia; Molise, with the municipality of Venafro.
The term mozzarella derives from the verb “mozzare” (to cut), which refers to the manual cutting of spun curd cheese, compressing it between the index fingers and thumbs. The package must show the Mozzarella di Bufala Campana and DOP (Protected Designation of Origin) brands.
The Mozzarella par excellence, half a kilo of goodness to be enjoyed at the table. Its large and juicy slices are ideal, accompanied with fresh condiments and other ingredients, to prepare tasty and inviting dishes, where the only limit is your imagination.
INGREDIENTS: PASTEURIZED BUFFALO MILK, NATURAL WHEY-GRAFT, RENNET, SALT
STORAGE METHOD: 0 / + 4 ° C IN REFRIGERATION CONDITION
PACKAGING MATERIAL: tray in plastic material
SHELF LIFE: 28 days
WEIGHT: 250 gr
DELIVERY TIME TABLE
In Italy they will be delivered within 2 days from the date of receipt of payment.
In the Italian islands they will be delivered within 2/3 days from the date of receipt of payment.
Europe within 3/4 days from the date of receipt of payment.
Overseas within 5/7 days from the date of receipt of payment.
These Products Will Be Shipped Worldwide.
Each price is not inclusive of transport.