The processing of desserts naturally uses the “Bronte gold” the pistachio, which, especially in the preparation of pastas, cakes, ice creams, panettone, nougat, nougat, is enhanced by its exceptional organoleptic and taste qualities, unique in the world. Other traditional ingredients are ricotta, dried fruit such as walnuts, almonds, figs, hazelnuts, raisins, mustard, honey, cooked wine made from prickly pears. The pastry chefs from Bronte, following the family tradition, continue to use genuine local ingredients and have made themselves famous for the numerous awards received at exhibitions.
Soft pasta and tasty pistachio cream; all covered with a crunchy pistachio glaze. Spend pleasant afternoons in the company of friends, savoring soft notes of goodness.
Ingredients: Wheat flour, chopped pistachios, and 13.3% sugar (pistachio 50%, sugar), butter, egg yolk, sugar, Pistachio glaze 5.3% (sugar, egg white, pistachio 19%, almond), natural yeast, honey, invert sugar, salt, emulsifier: E471 mono and diglycerides of fatty acids, natural vanilla flavor, flavorings. May contain traces of other nuts and soy. The highlighted ingredients can cause reactions in allergic or intolerant people. It does not contain raisins and candied citrus peel.
Shelf Life: 6 Months
DELIVERY TIME TABLE
In Italy, they will be delivered within 2 days from the date of receipt of payment.
In the Italian islands, they will be delivered within 2/3 days from the date of receipt of payment.
Europe within 3/4 days from the date of receipt of payment.
Overseas within 5/7 days from the date of receipt of payment.
These Products Will Be Shipped Worldwide.
Each price is not inclusive of transport.